how to make roast marinated quail with a bombay sapphire gin sause stuff you need 2 quails 1tsp rosemary 3tbsp chopped lavender 1 cup woodford reserve bourbon whiskey 1 pinch pepper 1 pinch sea salt 1 pinch cellery saltFirst of all marenate the quails with the rosemary,lavender,bourbon,sea salt,pepper,and cellery salt for 2 day and after 2 days put them on a sharp pole in a fire place and roast it for 3 hours or just intel the meat is white or cook it in an oven preheat it for 375 degrees cook it in a roasting pan for 46 mins. or just intel the meat is white. the Bombay sapphire gin sauce what you need is ! 1 cup of Bombay sapphire gin 1/2 tsp of minced chopped rose petal 1/2 cup of fine chopped Italian smoked sausage 1 tsp of chopped garlic 2 cups of woodford reserve bourbon 2 tbsp of parsley cook the stuff in a saute pan for 18 minuets when its done pour it on the quail and this goes exelent with vodka on the rocks or merlot wine. enjoy!
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