Stuffed Mushroom Caps- 40 large mushrooms 1 can crabmeat, drained 1 can shrimp, drained 4 tablespoons mayonnaise 1/2 teaspoon old bay seasoning 1/4 teaspoon pepper 2 teaspoons lemon juice 4 teaspoons minced chives
Clean mushrooms. Remove stems and discard. Mix all other ingredients together. Stuuf caps with even amount of mixture. Place on ungreased baking sheet and bake at 400 degrees for 10 minutes.
Today's Qoute- Anyone who truly loves God travels securely. -Saint teresa of Avila
Jackie_Dread · Tue May 01, 2007 @ 07:13am · 0 Comments |