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Veiyu
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Food Pictures - Pretzel Nuggets
It has been a while since I made an entry for one of these. This is mainly because I have been cooking the same dishes over and over all summer, including ones that appear in this series. I haven't been doing much of anything new. I have to cook on a daily basis and consider things that everyone else living with me eats, so much of my motivation for branching out ends up zapped.

Either that, or I'm lazy.

Anyway, I wanted to bring back pretzel nuggets! They were something I've been wanting to bake again for a while since I didn't get to do so last summer. I made them with this recipe (warning--image heavy link!) on the date of 8/26/17 (Saturday, August 26, 2017). Here they are!

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The first picture is what they looked like after chopping off portions of the dough to make the nugget shape. The second shows them fully baked.

I didn't exactly keep track of the time while making them, however the process actually wasn't that long! I'd say it took less than two hours altogether (which is a major improvement seeing as it took me around four or five the very first time I made them--yup)! My favorite part of the process was the baking soda bath. That's always fun since I get to witness the freshly chopped dough expand in size while in the liquid.

All in all, they were very good!

I was hoping to make the cheese sauce (warning--another image heavy link!) to dip them in as well, but I was running out of time. Maybe next time! I still have some dough left over, after all.




 
 
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