Banana Cream Pie
Ingredients
1 package (3.4 oz) instant vanilla pudding
1 cup cold milk
1/2 teaspoon vanilla
2 cups cool whip (if there is extra save it for the top)
2 sliced bananas
1 ready-made pie crust (I had a chocolate one)
Directions
In a bowl combine milk, pudding mix vanilla & cool whip –
mix on low speed until well blended (or hand stir it – I did) then mix for another 2 minutes until thick.
Pour 1/3 of of mixture into your crust, lay the sliced bananas on top.
Pour remaining filling over the bananas. Top with any remaining cool whip.
Chill 2 hours – serve & enjoy! mrgreen
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