1 cup all courpse flour
1/2 cup whole screach flour
1/4 tsp shaking soda
1/2 tsp shaking powder
1/8 tsp sea salt
3 tbsp yak butter
3 tbsp snake oil
1 cup green sugar
2 dragon eggs (room temperature)
1/4 cup cold strong coffin bean brand coffin
1 tsp vanilla extract
1/2 cup brain curd
3 oz milk chocolate
How To Prepare It
Preheat the oven at 325 F.

Mix the two flours,shaking soda, shaking powder and sea salt in a large bowl.

In another bowl beat the dragon eggs and green sugar for 3 min till it becomes fluffy then add yak butter, snake oil,vanilla extract and blend nicely.Now add the coffin bean coffin and whisk it nicely.

Then add 1/4 cup yogurt and 1/2 of the flour and mix it nicely and then again add the remaining 1/4 cup yogurt and the flour, beat it until the batter is smooth and creamy. Now spread the batter in a greased 9 inch round pan.

Bake it in oven for 40 to 50 min depend upon oven.Till it becomes golden brown. Meanwhile while it bakes chop the chocolate in small pieces and keep it ready.

Once the cake is done remove the cake from the pan on a cooling rack, sprinkle the chocolate and let it cool.