... Hello, ice cream parlor!
Yup. I got bumped up from backline to ice cream at Hap's, which is amazing! I still have to flip burgers and fry the French fries every now and then, but not like every time I have to work. I start making the shakes and all that jazz Monday.
Hmm... Maybe I can learn a few tricks and take them home with me. mrgreen
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The Rest Is Still Unwritten
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