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Antione the Professional French Chef's Journal
It's "Antione the Professional French Chef's Journal" what do you expect?!?! Read it!!
Ahhh Christmas day! My favorite holiday!
Althought Thanksgiving follows a close second because I get hired to cook so much! This morning me and Trebor opened our presents. I got a new diamond-encrusted, double-edged, spatula (Again), and Trebor got a satin chef's apron and new Chef's Hat. Nefarious gave us a call and wished us a Merry Christmas and thanked us for the wonderful gifts. At the moment I'm taking a break from Christmas dinner cooking. Trebor's in the kitchen taking my place. Wang is going to be over for dinner with Ugg and Trugg and lots of other people. But it doesn't end there! Oh no, now we get to plan for New Years! I wonder what will happen then...





Antione the Chef
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Antione the Chef
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