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 Posted: Thu Jul 28, 2005 5:03 am
sometimes it is not chewy and is hard to bite. why?
how can i remedy this?
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Posted: Thu Jul 28, 2005 9:15 am
ok some reason i cant remember what they are called..they are mallets with litle points on one side..just beat the lieving hell out of em..ahh tenderizer yeah thats it..i think
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Posted: Fri Jul 29, 2005 2:15 am
Thanks! hmm then what is the best way to cook beef... ?
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Posted: Fri Jul 29, 2005 4:05 am
xD Awwwwww! I wanted to tell her to beat her meat, but someone already did it! I think those things you soak the meat in to give it flavor is also suppose to help it out a bit too. And it depends on what you like to eat. 3nodding
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Posted: Sat Jul 30, 2005 10:22 pm
i like eating beef with mushroom and vegetables.
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Posted: Thu Aug 04, 2005 8:14 am
well if you like beef mushrooms and veggies try tenderizing the meat ( not ground obviously) then cut into strips and soak in a ginger and vinegrete mixture for a few hours..well not that long if youre going quick but the longer is better. slice your mushrooms and vegitables heat up a pan..large wok shape is best but an omlette pan works well too. use a littel sesme oil or vegitable if you dont have that and fry up the meattill brown then thow on the veggies..i know not xactly recipee form
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Posted: Thu Aug 11, 2005 6:48 am
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Posted: Sat Sep 24, 2005 5:19 pm
I never tenderize my meat, like the suggested above. If you put about two tablespoons of oil (or a little water) and then put a glass lid over the top it comes out nice and soft. It takes about 30-40 minutes to steam the meat where it isn't pink in the middle. It's very good. (This works if you don't have a tenderizer. I can't afford one, so I have to make do crying )
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