Watanuki's Recipes

[akai nezume]

Shizuka Doumeki-San

I have a thread called 'Watanuki's Cookbook' posted in my DouWata guild, with lots of recipies, and I am still updating it with new ones!

wow that is so amazing i'll defiantly visit your guild

thanx Onmyouza-tou , Goodbye Midori for the recipies  

[addicted to sin]

Onmyouza-tou

Here is the one you requested:

FONDANT AU CHOCOLAT (style edited by: Onmyouza-tou)

serves 6

3 tablespoons unsalted butter
6 ounces semisweet chocolate
1 pinch salt
1 tablespoon unsweetened cocoa
2 egg yolks
4 egg whites
1 teaspoon cream of tartar
1 teaspoon cornstarch
2 teaspoons sugar

For the cream:
1/2 cup heavy cream 1 teaspoon confectioners' sugar 1 teaspoon instant vanilla pudding 1 teaspoon vanilla.


Preheat oven at 400 degrees. If you are heating the chocolate, make sure to use a pot or a system that safely allows melting without burning the chocolate. Once you have your pot, melt the butter in it. Add chocolate, salt and cocoa, and mix until smooth. Set aside.
Butter 6 ramequins, 3 inches in diameter. Whip the egg whites with the cream of tartar. Gradually add the cornstarch and sugar. Continue beating until the whites are firm. Fold into the chocolate mixture. Spoon into the prepared molds.
Bake for 6 to 8 minutes.
Top should be firm. Remove from heat and unmold immediately on the center of serving plates. Whip the cream with the sugar, vanilla pudding and vanilla. Pipe a star of whipped cream on each warm cake.

OH IT SOUNDS JUST DELICOUS~  

[uzumakinoai]

woah cool fondant au chocholat!!! i've always wondered how to make that!!
now i've got a mother's day gift!!!
m.i.a. ^^  

[Shizuka Doumeki-San]

Yeah.. lol. If anyone is not particularly interested in Dou/Wata, I would be happy to post other recipes I have here. I am still looking for new ones as well *nods*  

[My Life Light]

I can try and look up a certain recipe if you want. I want to try some of the recipes now! Talking about this makes me hungry! *went to make a sandwich* cheese_whine rofl sweatdrop redface  

[sickle_bloodless]

Onmyouza-tou

Here is the one you requested:

FONDANT AU CHOCOLAT (style edited by: Onmyouza-tou)

serves 6

3 tablespoons unsalted butter
6 ounces semisweet chocolate
1 pinch salt
1 tablespoon unsweetened cocoa
2 egg yolks
4 egg whites
1 teaspoon cream of tartar
1 teaspoon cornstarch
2 teaspoons sugar

For the cream:
1/2 cup heavy cream 1 teaspoon confectioners' sugar 1 teaspoon instant vanilla pudding 1 teaspoon vanilla.


Preheat oven at 400 degrees. If you are heating the chocolate, make sure to use a pot or a system that safely allows melting without burning the chocolate. Once you have your pot, melt the butter in it. Add chocolate, salt and cocoa, and mix until smooth. Set aside.
Butter 6 ramequins, 3 inches in diameter. Whip the egg whites with the cream of tartar. Gradually add the cornstarch and sugar. Continue beating until the whites are firm. Fold into the chocolate mixture. Spoon into the prepared molds.
Bake for 6 to 8 minutes.
Top should be firm. Remove from heat and unmold immediately on the center of serving plates. Whip the cream with the sugar, vanilla pudding and vanilla. Pipe a star of whipped cream on each warm cake.

ty ! ty ! ty !  

[Fullmoon_Sagashite123]

Everytime I see watanuki's food, I admire his cooking skills and feel hungry. Man.... If only I was allowed to practice in the kitchen. My mom's always butting in.

I'd love to see his recipes.  

[Jinster816]

yummy food! whee  

[Sakura_hime1424]

cool xD!!! >.<  

[seko]

When I go home for break and have a kitchen again, I totally want to try making that recipe! O_O I'd love to see more of Watanuki's recipes, too... 3nodding  

[asparagusunited]

mmm yummy~~