Welcome to Gaia! ::

Well, i've transformed my old thread into the recipe thread. If you have a recipe you would like to share with us, you can opst it here. I have a few of my own creations I would like to post. It would also be nice to have some new recipes to try out this year. That way I can prove to Blossom and all my friends that I am the Master Chef! Hoha!

Riiight..I'd wanna see photos of the finished product.

I've got a recipe for ya to try.

Asha's Marshmallow Spice Cake

1 box of french vanilla moist cake.
Ginger
Nutmeg
Cinnamon
Mini marshmallows


Follow the directions on the box to prepare the cake, mix in four or five shakes of the ginger and cinnamon, add in your choice of amount in nutmeg. Drop in about two handfuls of marshmallows and stir them in real well. Bake to hte instructions on the box and frost with your choice of icing, though white icing is best.

THE BURGASM:

Ground beef (the least lean you fan find 76% works well)
Garlic Powder
Dried Parsley
Salt
Pepper
Buns
Cheese (Optional, use Cheddar or Pepper jack)

Roll Ground beef into generously sized patties and poke 5 holes in each patty with the end of a wooden spoon.

Place patties in a non-stick frying pan and season with salt, pepper, garlic and parsley in that order. Be gernerous with the garlic and parsley, ESPECIALLY the garlic. You can never have too much garlic.

Flip immediately and season the other side of the burger

Fry burgers on medium heat until rare/medium rare. The more rare these burgers are the better

Let sit in greast for a second and then place on a bun, toast bun first if desired.

For cheese, place cheese on the patty while it's still in the pan, pour a spoonful of the hot grease/seasoning mixture over the cheese to melt it.

Sounds gross? try it, you'll find out why it has been dubbed "THE BURGASM" It is also known as a heartattack on a bun.

--Asha, the appearance isn't important. A lot of what I cook looks like nothing, but if you taste it you'll admit that I am The Master Chef!--

--Blossom, Just wait until school starts again!--

Burger's Under-Construction fried rice:

Serves 1-2

The essentials:
1 bag of success brown rice or 3 cups of some other brown rice
2 eggs
2 tbs minced garlic
8 splashes of soy sauce

Optional:
Chicken
Pork
Ribs
Peas
Carrots (diced)
Other meat or veggies

Cook any meat, and veggies and boil rice

Set frying pan on med heat and begin frying eggs.

Break up eggs with a spatula when half-done and mix in rice, stir together

Immediately add garlic and soy sauce, stir and add any optional ingdredients, let fry for a few min and serve.

(i do not condone the cooking of this dish and accept no responsibility what so ever if you blow your stove up and through the roof)

Moltov Chicken

ingrediants and uncommon utensils
one chicken - plucked and whole
one extremely large pot - preferably witha parabolic sides so as to direct initial blast up and away
one half gallon gasoline - low octane perfered
a miniature smoking stand
lots of courage
garlic
Even more garlic
almuninum foil


1.Stuff garlic into chicken
2.pour 1/4 gallon of gas into pot
3.cover chicken with foil with foil
4.place smoking stand into pot and chicken onto stand
5.ignite with a thrown match or burner under pot
6.wait until burnt out
7. repeat 1-6 after rotating chicken 180 degrees.

I did post it in a different thread I think. I'll make it again sometime. I'm just not sure when. In the meantime, chew on this:

BB's lemon chicken

Boneless Skinless chicken breast
1/3 cup strained lemon juice
2 lemons sliced
4 cups chicken broth
2-3 tbs garlic
1 bunch green onions (chopped)
1/2 white onion (chopped)
Flour
Salt & Pepper
3 eggs
Olive Oil

Clean chicken, dip in egg and smother in flour.
Salt and pepper chicken in a pan with olive oil on medium heat for about 3 min
Remove chicken and raise heat
Sauté the onions, garlic and lemons in more olive oil
re-add chicken, add broth and lemon juice, bring to a boil and lower heat. Cover and let simmer for 30-45 min.

I dunno if I'd eat something called Sludge. But I do eat something called Glop.