Dokueki Bar and Grill
The Venom Bar and Grill, is the local get together place for everyone. They serve lunch and dinner till late at night. Most cases they have to usher people out the door, like any other bar, however, most people tend to not cause trouble. Locally owned and operated, the food is delicious (and not poisoned), and the smells of the yakiniku seem to go off for miles. A great place to spend your money, rest your feet, and fill your stomachs.
Hours: Noon - Night
Owner: ???
Waitresses: Kisame
*Beverages:
Daiginjo-shu
A subclass of ginjo-shu below, brewed with very highly polished rice and even more precise and labor
intensive methods. Generally light, complex and quite fragrant, with a high concentration of alcohol.
50 Ryo; Fort DC: 60
Ginjo-shu
A light, aromatic, fruity, refined sake made with highly polished rice fermented at colder temperatures.
Not quite as strong as daiginjo-shu, but has a bit of alcohol.
30 Ryo; Fort DC: 40
Jizake (地酒)
Locally brewed sake, the equivalent of microbrewing beer.
25 Ryo; Fort DC: 30
Honjōzō-shu
Made with rice, water, koji and a very small amount of pure distilled alcohol ("brewers' alcohol") to help
extract flavor and aroma. Light, mildly fragrant, easy to drink. Miniscule alcohol content.
20 Ryo; Fort DC: 15
Beer
A popular western drink that seems to be making its debut in the eastern regions.
15 Ryo; Fort DC: 15
Juice
For those not wanting to drink the alcoholic beverages and preferring a fruit flavored drink.
There are a variety of fruit juices: apple, orange, pear, grape.
3 Ryo; +10% Cp/Hp
Ramune
A lemon-lime flavored soft drink with a marble in the cap of the glass bottle.
To open, simply press the marble into the neck, where it stays and rattles as you drink.
5 Ryo; +15% Cp
Tea
Very popular around lunch, but served at any time, Dokueki Bar has a wide variety of tea
to help soothe the mind. Goes well with a peaceful dinner.
5 Ryo; +15% Cp/MHp
Food:
Miso Ramen
The blandest ramen in the house. For sissies.
2 Ryo; +15% Hp/Cp
Shio Ramen
Ramen with salt-based soup.
Truly sucks moisture from your throat, leaving you gasping for more.
2 Ryo; +15% Cp/MHp
Inarizushi (稲荷寿司) is a pouch of fried tofu typically filled with sushi rice alone. The pouch is normally fashioned as deep-fried tofu.
15 Ryo; +15% Cp/Hp
Beef Platter
A platter with a variety of rōsu, karubi , harami, and tan. Great for feeding groups.
40 Ryo; +25% Hp/Cp/MHp
Chicken Platter
A platter with a variety of chicken pieces from breast to leg. Great for feeding small groups.
30 Ryo; +20% Hp/Cp/MHp
Vegetable Platter
A vegetable platter with bell peppers, onions, shiitake mushrooms, carrots, bean sprouts, and kabocha squash.
20 Ryo; +20% Hp/Cp
Futomaki (太巻, "thick, large or fat rolls")
Often vegetarian, and may utilize strips of cucumber, kampyō gourd, takenoko bamboo shoots, or lotus root.
Strips of tamagoyaki omelette, tiny fish roe, chopped tuna, and oboro whitefish flakes are typical non-vegetarian fillings.
13 Ryo (16 with fish); +10% Hp/Cp
Temarizushi (手まり寿司, "ball sushi")
is a ball-shaped sushi made by pressing rice and fish into a ball-shaped form by hand.
Any toppings can be used for these little Sushi balls, from ham for kids, to vegetarian toppings and even fruits.
13 Ryo; +10% Hp/Cp
*If you fail to pass the Fort DC you receive the drunken ststus, getting -8 to all rolls.