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Posted: Sat Sep 01, 2012 7:28 pm
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Posted: Sat Sep 01, 2012 8:00 pm
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Posted: Sat Sep 01, 2012 8:59 pm
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Posted: Sat Sep 01, 2012 9:25 pm
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Posted: Sun Sep 02, 2012 1:44 am
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Posted: Sun Sep 02, 2012 7:33 am
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Posted: Sun Sep 02, 2012 10:12 am
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Posted: Sun Sep 02, 2012 11:47 am
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Posted: Sun Sep 02, 2012 11:55 am
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kalenakeeper Starchan13 kalenakeeper I was so hoping that "soufflet girl" would be going with the doctor, plus, most of my family though Amy would die in this episode. I think she was supposed to be a companion, according to my source. Who forgot her sources. yeah, i was thinking that too because she was on good morning .....something in britain......
Hm...
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Posted: Sun Nov 04, 2012 12:16 am
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Posted: Sun Nov 04, 2012 2:27 pm
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rikunarutorocks how do you make a souffle anyway? i didn't think they needed milk....to wikipedia! (yes, thats all i got out of the episode) Yes, they do require milk. Here is a recipe for a basic souffle:
Basic Souffle (Makes 6 servings)
2 tablespoons (30 mL) butter 2 tablespoons (30 mL) all-purpose flour ½ teaspoon (2 mL) salt Dash pepper ¾ cup (180 mL) milk Filling of choice (see below) 4 eggs 2 egg whites ¼ teaspoon (1 mL) cream of tartar Melt butter in a medium saucepan over low heat. Stir in flour and salt. Cook, stirring constantly, until mixture is smooth and bubbly. Stir in milk all at once. Continue stirring until mixture boils and is smooth and thickened.
Separate 4 eggs. Beat yolks well and add some of the warm mixture to the yolks. Combine yolk mixture with remaining sauce, blending thoroughly. If desired, add filling ingredients, stirring them into the white sauce until well blended. Set sauce aside to cool slightly.
Beat egg whites and cream of tartar in a large bowl until stiff but not dry. Fold some of the egg whites into the sauce to lighten it, then gently but thoroughly fold the sauce into the remaining egg whites.
Carefully pour the mixture into an ungreased 4 cup (1 L) soufflé dish or casserole. Bake in a preheated 375F (190C) oven for 17 to 20 minutes.
Filling Suggestions:
* 1 cup (250 mL) grated cheese and ½ teaspoon (2 mL) dry mustard * ½ cup (125 mL) finely chopped cooked chicken, 1/3 cup (75 mL) chopped mushrooms and 2 teaspoons (10 mL) chopped fresh parsley * 1 cup (250 mL) shredded cooked carrot, ½ cup (125 mL) grated Cheddar cheese and ½ teaspoon (2 mL) dried dill
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Posted: Sun Nov 04, 2012 6:51 pm
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Nightshroud01 rikunarutorocks how do you make a souffle anyway? i didn't think they needed milk....to wikipedia! (yes, thats all i got out of the episode) Yes, they do require milk. Here is a recipe for a basic souffle: Basic Souffle (Makes 6 servings) 2 tablespoons (30 mL) butter 2 tablespoons (30 mL) all-purpose flour ½ teaspoon (2 mL) salt Dash pepper ¾ cup (180 mL) milk Filling of choice (see below) 4 eggs 2 egg whites ¼ teaspoon (1 mL) cream of tartar Melt butter in a medium saucepan over low heat. Stir in flour and salt. Cook, stirring constantly, until mixture is smooth and bubbly. Stir in milk all at once. Continue stirring until mixture boils and is smooth and thickened. Separate 4 eggs. Beat yolks well and add some of the warm mixture to the yolks. Combine yolk mixture with remaining sauce, blending thoroughly. If desired, add filling ingredients, stirring them into the white sauce until well blended. Set sauce aside to cool slightly. Beat egg whites and cream of tartar in a large bowl until stiff but not dry. Fold some of the egg whites into the sauce to lighten it, then gently but thoroughly fold the sauce into the remaining egg whites. Carefully pour the mixture into an ungreased 4 cup (1 L) soufflé dish or casserole. Bake in a preheated 375F (190C) oven for 17 to 20 minutes. Filling Suggestions: * 1 cup (250 mL) grated cheese and ½ teaspoon (2 mL) dry mustard * ½ cup (125 mL) finely chopped cooked chicken, 1/3 cup (75 mL) chopped mushrooms and 2 teaspoons (10 mL) chopped fresh parsley * 1 cup (250 mL) shredded cooked carrot, ½ cup (125 mL) grated Cheddar cheese and ½ teaspoon (2 mL) dried dill THANK YOU SO MUCH!!!! you're now officially the coolest person EVER!
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Posted: Mon Nov 05, 2012 3:29 pm
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rikunarutorocks Nightshroud01 rikunarutorocks how do you make a souffle anyway? i didn't think they needed milk....to wikipedia! (yes, thats all i got out of the episode) Yes, they do require milk. Here is a recipe for a basic souffle: Basic Souffle (Makes 6 servings) 2 tablespoons (30 mL) butter 2 tablespoons (30 mL) all-purpose flour ½ teaspoon (2 mL) salt Dash pepper ¾ cup (180 mL) milk Filling of choice (see below) 4 eggs 2 egg whites ¼ teaspoon (1 mL) cream of tartar Melt butter in a medium saucepan over low heat. Stir in flour and salt. Cook, stirring constantly, until mixture is smooth and bubbly. Stir in milk all at once. Continue stirring until mixture boils and is smooth and thickened. Separate 4 eggs. Beat yolks well and add some of the warm mixture to the yolks. Combine yolk mixture with remaining sauce, blending thoroughly. If desired, add filling ingredients, stirring them into the white sauce until well blended. Set sauce aside to cool slightly. Beat egg whites and cream of tartar in a large bowl until stiff but not dry. Fold some of the egg whites into the sauce to lighten it, then gently but thoroughly fold the sauce into the remaining egg whites. Carefully pour the mixture into an ungreased 4 cup (1 L) soufflé dish or casserole. Bake in a preheated 375F (190C) oven for 17 to 20 minutes. Filling Suggestions: * 1 cup (250 mL) grated cheese and ½ teaspoon (2 mL) dry mustard * ½ cup (125 mL) finely chopped cooked chicken, 1/3 cup (75 mL) chopped mushrooms and 2 teaspoons (10 mL) chopped fresh parsley * 1 cup (250 mL) shredded cooked carrot, ½ cup (125 mL) grated Cheddar cheese and ½ teaspoon (2 mL) dried dill THANK YOU SO MUCH!!!! you're now officially the coolest person EVER! Thank you!
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Posted: Wed Nov 07, 2012 10:19 pm
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