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Posted: Tue Jun 01, 2010 9:58 pm
SCLERODERMA AWARENESS I need an idea for crab legs. mad My dad said corn on the cob sounds weird with it, so I need a side. SCLERODERMA AWARENESS 
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Posted: Tue Jun 01, 2010 10:01 pm
Deviled eggs, pasta salad (or a plain old salad), some sort of regional soup, a fruit/vegetable/dip platter, bread...crab is kind of something that lends itself to being eaten with other appetizer/party-type dishes.
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Posted: Tue Jun 01, 2010 10:05 pm
idk soup with crab legs is yum also some sort of vegetable, like cucumbers to dip in a dressing is good.
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Posted: Tue Jun 01, 2010 10:10 pm
SCLERODERMA AWARENESS Hmm. You see, the thing is, I'm very finicky with food. I dislike vegetables other than carrots. And with those, I need ranch. Eggs are okay as long as I don't eat yolk. I could try the soup but... what kind...? gonk SCLERODERMA AWARENESS 
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Posted: Tue Jun 01, 2010 10:11 pm
how about crab and corn soup? lol
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Posted: Tue Jun 01, 2010 10:12 pm
That would be crab overload...
Some sort of chowder would probably be good though.
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Posted: Tue Jun 01, 2010 10:18 pm
SCLERODERMA AWARENESS Maybe. A shrimp gumbo sounds really nice with it too. eek Tom yum goong looks good too, but I don't think I'd like it. SCLERODERMA AWARENESS 
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Posted: Tue Jun 01, 2010 10:25 pm
Oh man, Tom Yum is sooooo good. It'd definitely go good with crab legs if you're going for a more Thai kind of flavor.
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Posted: Tue Jun 01, 2010 10:47 pm
SCLERODERMA AWARENESS I don't think some of the ingredients are tasty-sounding. xd I think the reason it looked appealing was that it looked like a gumbo to me. I looked up some recipes but all of them say to cook the shrimp quite some time. I don't want tough shrimp. And most of these recipes are more like stir-fry than a stew. stare SCLERODERMA AWARENESS 
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