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 Posted: Thu Jul 14, 2005 6:38 pm
Veggie Squares
2 pkgs crescent rolls
1 cup mayo
1 (8 oz.) pkg cream cheese softened
1/2 env. of Ranch Dressing mix
1/2 bunch broccoli, finely cut
1/2 head cauliflower, finely cut
1/2 green pepper (or mixed peppers), minced
1 large carrot, shredded
1 (8 oz.) pkg shredded mozzarella cheese
(You can also add diced tomatoes, green onions, and whatever other veggies you like.)
Separate roll dough into rectangles. Place in ungreased 5-10 jelly roll pan or a cookie sheet. Press dough over bottom of pan, sealing to make a solid sheet. Bake at 375 for 12 min.
Cool. (If too puffy, pierce with fork while hot)
Mix mayo, cream cheese and dressing mix by hand. Spread evenly over cool crust. Mix veggies and mozzerella cheese and sprinkle mixture over cream cheese mixture.
Cut into squares. Refrigerate leftovers.
YAY! My first recipe post! Personally, I'm HOOKED on this recipe. smile Wish mom made it more. ^.^
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Posted: Sat Jul 16, 2005 10:13 am
I like the recipe... but pineapples would make it taste better, right?
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Posted: Wed Jul 20, 2005 11:25 pm
<.<; Interesting.... I cannot say I ever had anything like it! [Note: Hasn't tried the recipe yet]
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Posted: Thu Feb 02, 2006 4:28 pm
I will give it a try next month. Always looking for something new to try that is more on the vegatarin side smile
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Posted: Wed Mar 29, 2006 5:17 am
This is an excellent receipe. People at work are always making it for our potlucks...MMmmmmm whee
There is a fruit pizza receipe out there too, everyone raved about it at work.
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Reply
