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 Posted: Sun Feb 12, 2006 4:56 am
I was wondering if any one had any good Rice ball respies?... not just the rice balls them selfs but ideas for filling too ^^;
pm me
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Posted: Wed Mar 29, 2006 5:12 am
There are some sites with some excellent ideas... I'll have to search again for the name of one really good one I had. I'll get back to you with it.
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Posted: Thu Jul 13, 2006 10:14 am
I have one! If your juist making some,
1 cup of any rice
1 stick of butter (you'll have left over,
1 tbsp of salt
Start by making your rice, once it's done use ice cream scoper (or a plain spoon) and put it on plates, put butter all over your hands and rub it well, then add salt on your buttered hands. Roll them into the balls.
(MEANWHILE WHEN RICE IS STILL COOKING!)
Terikoy filling,
3 pieces of chicken (any part but legs)
a table spoon of butter,
1 tsp of salt (or more to taste)
BOttke of terikayi flovoring stuff...
about a regular cup of water
1 half bag of green beans
Optional) Carot pieces (I normaly don't use thoses)
Heat butter in frying ban and cut chicken into small pieces. Put them in tothe ban and fry them. After they're done put them on a plate and put green beans (carrots) in and cook them lightly, add the chicken back to it once beans are cooked. Add some terrioki sauce and water (not all of the water, add it as you need it) and keep adding as much of each that you feel nesicary.
(TPGERTHER NOW!!!)
With a spoon get son of the chicken out of the pan and out on a plate (spreed rice out some) and cover it with more rice. push it all into a small pile and then pick it up on form into the ball. Contune to do that untill there is no more (rice or chicken) DON"T ADD ANY VEGITABLES TO IT!!!! pour some of the sauce over the rice balls. Trancefer them all onto another plate and put vegitables on the side of them.
(((Sorry, it's probly hard to read becaus eit's my persinal resipy that I made up so ^^ >< )))
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Posted: Thu Jul 13, 2006 2:24 pm
there used to be a good rice ball thread in here some where
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