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 Posted: Sat Jan 22, 2005 9:25 pm
ok I was wondering what are you'r favorite things to use to marinde with and what do you marinade in it.
one of my favoreits is malibu coconut rum with a lil bit of garlic and marinade shrimp or tilapia in it .
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Posted: Sat Jan 22, 2005 9:32 pm
My family isn't big on marinades. :\ I think it's because we usually never know what we're going to make enough time ahead.
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Posted: Sun Jan 23, 2005 11:35 am
sweatdrop My mom likes to soak and pour beer out of a can onto our steaks.... @_@;;
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Posted: Sun Jan 23, 2005 2:29 pm
Equal parts soy sauce and sherry (NOT cooking sherry, something that you could actually drink) with a little minced garlic (or garlic powder) and some ground ginger.
I've used it on chicken, pork and beef with good results
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Posted: Mon Jan 24, 2005 2:32 pm
icebrat Equal parts soy sauce and sherry (NOT cooking sherry, something that you could actually drink) with a little minced garlic (or garlic powder) and some ground ginger. I've used it on chicken, pork and beef with good results that sounds verry good. I put sherry in alot of my soups. btw a lil off topic but , WOW we are in 2 of the same guilds
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Posted: Tue Jan 25, 2005 11:49 am
Olive oil, balsamic vinegar, garlic, and rosemary. whee Yum.
My other favorite is tamari, sherry, garlic, and ginger, like icebrat's, though I usually only use the fresh spices, not ground.
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Posted: Sat Feb 12, 2005 9:30 am
I take small one and a cup dish and put in about a third water and two thirds vinegar (malt vinegar with regular vinegar is good!) and then add tons of my favorite spices. I normally prefer to add Cavander's Greek seasoning or Spade L Ranch seasoning. Because there is an extensive amount of vinegar, the meat falls apart and is super tasty when cooked!
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Posted: Mon Feb 21, 2005 12:23 am
My family has this family recipe that we use alot for Turkey and CHicken. It's this spicey marinade with warstichire sauce, tabasco, brown sugar, oil, water, and chili's. It's gooooooddddd eats!
I generally use a teriyaki merinade made of brown sugar, soysauce, ginger, galic salt, and oil. It tastes ohhhhh so good!
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Posted: Mon Feb 21, 2005 12:24 am
My family has this family recipe that we use alot for Turkey and CHicken. It's this spicey marinade with warstichire sauce, tabasco, brown sugar, oil, water, and chili's. It's gooooooddddd eats!
I generally use a teriyaki merinade made of brown sugar, soysauce, ginger, galic salt, and oil. It tastes ohhhhh so good!
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Posted: Sat Apr 02, 2005 9:26 pm
try soaking the chicken in pure 7-Up the whole night... that's why my mom's fried chicken tastes great! ^___^
as for pork (or chicken, too) - simply garlic, soy sauce and a LOT of calamansi (Philippine lemon) wink heart heart heart
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Posted: Mon Apr 25, 2005 9:19 pm
1/2 Cup Worcheshire Sauce, 1 cup red wine (Try Morgan David's Loganberry - cheap, too). This is really good with stew meat, turns the meat melty soft. I usually let it go overnight.
For roasts, cook with 1 cup wine, 1 can beer and zero water. Again, very tender meat. Works wonders for venison.
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Posted: Tue Jun 14, 2005 2:05 pm
Mm.. I take beef cubes and let them gently soak (or drown :XP) them in a big heap of zesty Italian dressing for two days. Oh it's been so long since I've made it. *sobsobsob*
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Posted: Tue Jun 14, 2005 9:46 pm
Jack Tripper Mm.. I take beef cubes and let them gently soak (or drown :XP) them in a big heap of zesty Italian dressing for two days. Oh it's been so long since I've made it. *sobsobsob* My daughter just did that with pork chops
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Posted: Fri Jul 22, 2005 9:16 am
for pork loin or anything im going to grill i genrelly just use olive oil, wortchire, chopped garlic, rosemary,oragano and tyme, and a little bit of lemon juice
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