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 Posted: Wed Feb 02, 2005 5:41 pm
<.<; I'll try that in the summer when my mom is gone and I can make a mess in the kitchen! whee
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Posted: Sat Feb 12, 2005 9:27 am
I was interested in bento boxes look like (I am new to Japanese food) and actually found a site that had some cute girlie ones that are a decent price at http://www.jlist.com/SEARCHES/bento_boxes/. sweatdrop I think I might look for a nice one for my husband. He loves sushi and riceballs.
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Posted: Mon Feb 14, 2005 6:05 pm
I checked out those bento boxes ... I should get a Kiki's Delivery Service one! (:
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Posted: Sun Apr 03, 2005 5:56 am
mmmm....Japanese food wink
Pork Tonkatsu heart heart heart
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Posted: Thu Feb 09, 2006 4:40 pm
My husband and I both love Japense food. He is working on a project in menu planning (college course) right now that he is putting togather an Asian restraunt. Looking for sugeestions on receipes.
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Posted: Thu Feb 16, 2006 2:30 pm
I love Japanese food. I cook it all the time. I love making tempura eel.
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Posted: Thu Feb 16, 2006 5:08 pm
My husband and I are so obsessed with Japanese food! Thanks to everyone here for the wonderful bento box suggestions.
Oh and the jlist website made my head explode with all the cool bento boxes. I can't decide!
Time permiting, I will send one for Gyudon.
Anyone got any easy pickle recipes?
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Posted: Sun Feb 19, 2006 4:07 pm
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Posted: Tue Mar 14, 2006 10:34 am
It's cut and paste time kiddies!
Ramen Special
1 package ramen soup (I don't care what flavor, throw away the flavor package!)
water to boil it with the following:
3 Tbsp soy sauce
1 teaspoon vegetable broth paste (or just use swanson's organic vegetable broth instead of water)
1 teaspoon sugar (optional)
When the water boils add the ramen. Wait for it to come to a boil again then add the following:
2 green onions, chopped 1 1/2" long
1/2 carrot, thinly sliced
about 6 -7 snow peas, trimmed
about 1/2 of a fish cake (kamaboko or the fish roll, optional)
1/4-1/2 block of tofu (depends on how much you like tofu)
Boil for another 3-5 minutes depending on your taste in crispness of veggies and al dente of noodles. Add more soy sauce to taste or if adventurous, chili oil. Enjoy!
Optional veggies include: seaweed (hijiki, dulse, or wakame), napa cabbage, bok choy, spinach, asparagus, let your imagination go wild! just pay attention to cooking times of the thicker and thinner veggies
Note: if using the oriental fish cake/roll they are already cooked. wait until the ramen and veggies are almost done before adding. kind of like letting it warm through.
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Posted: Tue Mar 14, 2006 10:43 am
Gyudon
1/2 lb. (+/-) boneless primerib or ny strip steak, sliced thin
1 medium onion, sliced
1 Tbsp. oil (canola is best)
1/3 cup water
1/3 cup soy sauce
1/3 cup mirin
1/2 tsp. grated ginger
1/2 tsp. minced garlic
Saute the onions in oil, then add the steak when wilted. Saute only for a little while (the steak will still be raw) then add the liquids. You don't want to cook the steak too long or it will get tough. Heat to boil and serve over cooked rice.
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