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 Posted: Wed Jun 08, 2005 7:34 pm
Just out of total boredom and randomness, how many people here have tried and/or like fresh rosemary? ninja
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Posted: Wed Jun 08, 2005 7:35 pm
WHEE! Blue box! whee
But it was a coon tail. *sells it*
Hey that's about how much my edits are going to cost. Coolie! 3nodding xd
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Posted: Wed Jun 08, 2005 7:47 pm
Tiana Sidhe Just out of total boredom and randomness, how many people here have tried and/or like fresh rosemary? ninja My mom uses it in soup. It's good. 3nodding
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Posted: Wed Jun 08, 2005 8:10 pm
An acrostic poem is like this:
An acrostic poem looks like this
Okay, do you get it?
It's a person's name written verticaly with each letter standing for something. 3nodding
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Posted: Wed Jun 08, 2005 8:10 pm
LadyDelaidra Tiana Sidhe Just out of total boredom and randomness, how many people here have tried and/or like fresh rosemary? ninja My mom uses it in soup. It's good. 3nodding soup, eh? i never tried fresh rosemary before, but i think we have them in the kitchen. i'm now looking out for new ways to spice up my soup xd
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Posted: Wed Jun 08, 2005 8:15 pm
When I mean fresh, I mean right off the plant. We have a rosemary plant in the backyard next to the patio. I like o chew on a leaf every now and then. It's got a mild minty taste.
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Posted: Wed Jun 08, 2005 8:18 pm
Yeah, my mom grew it in our kitchen. ^___^
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Posted: Wed Jun 08, 2005 8:47 pm
Aoi: I'd rather somebody read my poem and draw me a picture based on what they see and feel from it. 3nodding
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Posted: Wed Jun 08, 2005 9:18 pm
Taylor_Highwind I used the right format...didn't I? In my most recent orders?
I hope I have the price right when you open your shop again so there's no confusion. Sorry if that didn't make sense. sweatdrop
I don't think I bent the rules. sweatdrop But hell that's just me...you're the one who runs teh place.
And...it doesn't matter to me when you work on edits. xd You satisfy everyone with your edits so you needn't worry. sweatdrop
I don't recall any instance of you breaking the rules except for today. I was just speaking in general terms because I didn't quite understand what you were saying in your original post to me. ^^;
And I was mentioning the times during which I create edits because you had supposed that I was working on edits, and I didn't want anyone to get their hopes up that I would be delivering anything this afternoon.
Meri heart s fresh cilantro.
*goes to work on LadyD's edits*
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Posted: Wed Jun 08, 2005 9:23 pm
Oops, sorry. sweatdrop
*salutes* No more rule breaking here ma'am. xd
Is this shirt okay?
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Posted: Wed Jun 08, 2005 9:24 pm
Hmm, cilantro... *ponders on how she can get ahold of some* ninja
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Posted: Wed Jun 08, 2005 9:26 pm
Tiana Sidhe Hmm, cilantro... *ponders on how she can get ahold of some* ninja
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Posted: Wed Jun 08, 2005 9:57 pm
Tiana Sidhe When I mean fresh, I mean right off the plant. We have a rosemary plant in the backyard next to the patio. I like o chew on a leaf every now and then. It's got a mild minty taste. ooh, that fresh. nope, no fresh rosemary here xd *ish living in an apartment complex* actually, we just moved, and we have an area of grass, shrubs, and trees right outside our door 3nodding it's like coming out into a forest whenever we step outside ^^ hmm, can't remember for the life of me what cilantro is. cardi is bad at vegetables ^^;
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Posted: Wed Jun 08, 2005 10:00 pm
Cilantro is what Meri grazes on almost every day. XD I put it in my sandwiches, salads, and sometimes randomly garnish my dinner plate with it as well. It's similar to parsley in appearance.
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Posted: Wed Jun 08, 2005 10:02 pm
Quote: Chinese, Thai, and Indonesian cuisines are well known for their use of both cilantro and coriander. Chopped, the leaves, as well as the more pungent roots, add zest to most Thai curries, and the ground seeds (called coriander) also gives depth to the flavors. India curry powders owe a lot of their aromatic, citrus quality to ground coriander. The Chinese, quite accurately, call cilantro "fragrant greens," adding it to stir fries and sauces to enliven them and add a fresh, pungent taste. The whole plant, roots and all, is often boiled and eaten as a vegetable. Got that from here, 3rd paragraph.
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