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Icysnowgirl
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PostPosted: Tue Jan 18, 2005 6:42 pm


To try this out!

Okies, I have an idea on something that would taste GREAT!


sweatdrop


But I don't have a clue on how to make it!


BUT! The main idea is this! >>;;

Make some garlic bread on something like a slice of something like french bread.... THEN! Take two types of granted cheese, good stuff, not something too cheap and toss it on. Then, toss it in the oven for just long enough to make the cheese melt a bit on it. Then, put on some spegetii sause!

<<;; Normally we have ground meat, mushrooms, and things like that in our sause... I think bread made like that would be a great light snack or supper! whee
PostPosted: Tue Jan 18, 2005 6:45 pm


Sounds like..... Mini-pizzas to me.

Jedi_Junkie


Icysnowgirl
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PostPosted: Tue Jan 18, 2005 6:49 pm


Jedi_Junkie
Sounds like..... Mini-pizzas to me.


surprised doesn't it?!
PostPosted: Tue Jan 18, 2005 10:33 pm


We did almost the exact same thing in Girl Scouts, in a dutch oven in the campfire, no less.

Only difference is that you put the sauce on first, then the cheese. Poof, campfire pizza.

We won the prize for best food in camp two years running. wink

Jishin

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Icysnowgirl
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PostPosted: Thu Jan 20, 2005 7:19 am


Jishin
We did almost the exact same thing in Girl Scouts, in a dutch oven in the campfire, no less.

Only difference is that you put the sauce on first, then the cheese. Poof, campfire pizza.

We won the prize for best food in camp two years running. wink


whee I knew that stuff was good!

What had happened was my mom made garlic bread and spegetii that night and I didn't want to eat much, so I just tossed some sause onto some of the bread. Then I remembered how good the cheese bread my ex's mom makes was and wondered how they would taste together!
PostPosted: Thu Jan 20, 2005 8:51 am


I do that as a snack once in a while.
Garlic bread with cheese, dipped in leftover pizza sauce or spaghetti sauce
It's good

icebrat

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Icysnowgirl
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PostPosted: Thu Jan 20, 2005 7:11 pm


icebrat
I do that as a snack once in a while.
Garlic bread with cheese, dipped in leftover pizza sauce or spaghetti sauce
It's good


How do you think you would improve on that snack? surprised
PostPosted: Tue Feb 15, 2005 9:25 pm


Icysnowgirl
To try this out!

Okies, I have an idea on something that would taste GREAT!


sweatdrop


But I don't have a clue on how to make it!


BUT! The main idea is this! >>;;

Make some garlic bread on something like a slice of something like french bread.... THEN! Take two types of granted cheese, good stuff, not something too cheap and toss it on. Then, toss it in the oven for just long enough to make the cheese melt a bit on it. Then, put on some spegetii sause!

<<;; Normally we have ground meat, mushrooms, and things like that in our sause... I think bread made like that would be a great light snack or supper! whee


Try Onion bagels!

Take each half of a bagel and put on a slice of cheese. Add five pepperonies on the next layer. Add four more pepperonies on the top layer. This is one of our fave foods at our house.

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Angelina Lockhart

PostPosted: Wed Feb 16, 2005 2:56 pm


Why is it called onion bagels when the recipe called for no onions?? xd
PostPosted: Wed Feb 16, 2005 11:11 pm


What onion bagels are you eating? Mine always have small bits of carmelized onions on top. *is confused*

Jishin

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PostPosted: Fri Feb 25, 2005 7:27 pm


Another good pizza type idea is to put Mexican shredded cheese and pepperoni (best sliced really thin from the deli instead of the prepackaged kind) on one side of a tortilla. Fold it in half and grill it on a George Foremand grill or in a pan on your stove. Fast and easy!
PostPosted: Mon Feb 28, 2005 2:56 pm


xD;; Changed the Title.

Also, does anyone know how to make a square pizza?! D:

Icysnowgirl
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AniMahler

PostPosted: Mon Feb 28, 2005 8:08 pm


Pizza-ideas, huh? Two.
1. I like pita-pizzas. Line ingredients up for the kids (what ever they want) and have them decorate the top of a pita bread (flavor - you choose knowing the kids). I usually have the pitas on a flat cookie backing sheet. When the kids are through decorating, pop them in the oven (375-400F) for 8-12minutes. Depends on what and how high the pitas are pizza-ed.
2. For adults, polenta in a roll (you can buy it premade in a variety of flavors). In a large oblong (rectangular) baking dish, brush or mist the bottom with olive oil. Slice polenta in to rounds about 3/4inch thick and lay the slices on one flat side in a nice configuration in your baking dish. Top the slices with pizza-ish toppings: tomato sauceses, pesto, feta cheese, olives, etc. Bake in hot oven until cheeses melt and you have a bit of browning on edges.

P.S. I'm a vegetarian gourmet cook. I'm sure meat eaters can adapt these recipes easily.
PostPosted: Mon Feb 28, 2005 8:14 pm


Icysnowgirl
xD;; Changed the Title.

Also, does anyone know how to make a square pizza?! D:


Don't laugh at the idea of square pizzas. They're a specialty in Chicago. There's one restaurant reputed to make the very best. It's heavenly. It's made with a good inch thick pizza dough which is baked in a square dish that has been coated in olive oil. And it has toppings another inch thick. It's supposed to feed one person, but it was too much for me.

AniMahler


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PostPosted: Wed Mar 02, 2005 6:32 pm


AniMahler
Icysnowgirl
xD;; Changed the Title.

Also, does anyone know how to make a square pizza?! D:


Don't laugh at the idea of square pizzas. They're a specialty in Chicago. There's one restaurant reputed to make the very best. It's heavenly. It's made with a good inch thick pizza dough which is baked in a square dish that has been coated in olive oil. And it has toppings another inch thick. It's supposed to feed one person, but it was too much for me.
XD I wasn't laughing! The title of this topic was 'I dare YOU...' but pizzaish ideas fits better. And the D: was because I didn't know how to! x.x;!
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