DemonFoxTrot
(?)Community Member
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- Posted: Sat, 18 Nov 2006 05:24:10 +0000
Sour Gaian Dumpling Soup
You need
1 gaian, preferably large
a knife
a cookbook and materials for dumplings
the ability not to eat everything before you make the food
a chef's hat
Shitake Mushrooms
pot
water
desirable things to put in soup
gaian bones (you'll make this during the making of this soup)
lemons
mortar and pestle
grate
oven
refridgeator
Directions
1. Take the gaian, and kill it.
2. Put on the chef's hat.
3. Using your cookbook, set about making dumpling shells
4. Make sure the gaian is indeed dead.
5. Cut up the gaian into little chunks. Preferably one inch tall and one inch wide. Seperate bones from the body of gaian.
6. Take your lemons and seperate the peel from the fruit.
7. Take the peels and grate them into the mortar and pestle.
8. Grind the mushrooms with the peels.
9. Fill your pot with water, and put the bones in. Try to cut the bones into smalled bits.
10. Boil the pot on the oven while you make the dumplings.
11. Put a gaian meat chunk into a square of dumpling shell
12. Put a little bit of lemon fruit (or juice) into each dumpling.
13. Make sure the dumplings are tightly sealed.
14. Put the dumplings on a plate and in your fridge.
15. Wait until your water has gained the desired flavor.
16. Put dumplings in.
17. Put your mushroom/lemon peel mixture in.
18. Put other desired substinces in, like extra gaian chunks for example.
19. Wait about an hour to cook.
20. Serve, and enjoy!
You need
1 gaian, preferably large
a knife
a cookbook and materials for dumplings
the ability not to eat everything before you make the food
a chef's hat
Shitake Mushrooms
pot
water
desirable things to put in soup
gaian bones (you'll make this during the making of this soup)
lemons
mortar and pestle
grate
oven
refridgeator
Directions
1. Take the gaian, and kill it.
2. Put on the chef's hat.
3. Using your cookbook, set about making dumpling shells
4. Make sure the gaian is indeed dead.
5. Cut up the gaian into little chunks. Preferably one inch tall and one inch wide. Seperate bones from the body of gaian.
6. Take your lemons and seperate the peel from the fruit.
7. Take the peels and grate them into the mortar and pestle.
8. Grind the mushrooms with the peels.
9. Fill your pot with water, and put the bones in. Try to cut the bones into smalled bits.
10. Boil the pot on the oven while you make the dumplings.
11. Put a gaian meat chunk into a square of dumpling shell
12. Put a little bit of lemon fruit (or juice) into each dumpling.
13. Make sure the dumplings are tightly sealed.
14. Put the dumplings on a plate and in your fridge.
15. Wait until your water has gained the desired flavor.
16. Put dumplings in.
17. Put your mushroom/lemon peel mixture in.
18. Put other desired substinces in, like extra gaian chunks for example.
19. Wait about an hour to cook.
20. Serve, and enjoy!