Old pic, but...
Just spring onions and strips of teriyaki seitan this time, as I didn't have much to choose from. Not sure how I like the teriyaki punch, but it's better than the last batch I did. Honestly, why I thought I'd like cucumber better in maki, I haven't the slightest clue (I ******** hate cucumber).
If anyone happens to see this (doubt it)... respond with your favourite maki fillings? I'd like to keep trying different combos til I finally hit the perfect one. Else I'm gonna give up and stick with spring onions (BO-RING).
...you'll go to hell for what your dirty mind is thinking.