When adding seasonings to meat, test a small amount before seasoning the whole batch. Certain foods require limited seasonings. Ground beef dishes typically require less seasoning than other meats. Never prepare the entire amount immediately after seasoning it. It is a good idea to cook a small portion of the meat first. Once you've done this, you can cook the rest of the meat or add additional seasoning as you see fit.
Always keep a set of sharp knives in your kitchen. When you cook using knives that are dull, you create more work for yourself because they make cutting more difficult. It is also a safety hazard to use them. If you have to work on forcing a dull knife to go http://www.youtube.com/watch?v=Ee1hudVXt3w through something, you're much more likely to accidentally cut yourself in the process than with the one quick, clean cut of a sharpened knife.
Take the stress out of a major cooking endeavor by completing as much prep work in advance as possible. You can read the recipe to find out what you can do in advance. Do the prep work the day before. This can make harder recipes easy, and complicated ones a fun, fast experience.
Garlic is just one of many tasty ingredients whose flavor has a downside; it transfers to your hands. After using garlic or other foods with odors that stick to your hands, all you need to do is rub your hands on a piece of stainless steel, like your sink. This helps clean your hands and keep you Kitchen Tools from transferring the smell onto your other foods.
Has there ever been an occasion where you had trouble determining how long you should grill your meat? Investing in a top-notch meat thermometer, such as an ultra-precise digital one, will let let you make sure that the meat is cooked correctly inside and out. Think about closing your grill's lid to cut down on grill time any time you grill meat thicker than an inch and a half.
Saute vegetables with chicken broth to cook them in a healthy way. This way you'll use less oil while still giving the veggies a nice flavor. This method of cooking vegetables will be tasty and rich in nutrients.
Always select fresh garlic for your dishes. It is widely known that the fresher the garlic is, more than likely the sweeter the taste will be. Fresh garlic is firm, not shriveled or soft.
Don't throw away turkey leftovers, at Thanksgiving or any other time. Rather, cut up the meat and store it in an airtight container in the freezer. Frozen turkey will keep for weeks in the freezer and can be unfrozen and used for a variety of dishes.
Just a few simple tricks can make anyone a better cook. Now you just need to go put on your apron and start cooking! Your cooking will be much easier, and the final product will be something that everyone will enjoy!
