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Devil's Food Cake Recipe with Chocolate Frosting
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How To Decorate Devil's Food Cupcakes

Spread the chocolate frosting over the tops of the cupcakes as desired, maybe with a slight twist of the wrist to form a swirl.

Or, place the chocolate frosting in a large pastry bag fitted with a large star or rosette tip.

Starting close to the cupcake, firmly squeeze the bag and frosting through the tip in a round circular motion, finally swirling the frosting into a peak.

Decorate devil's food cupcakes as desired.

Makes one 9 X 13 - inch cake that serves 16, one thick 9-inch double or triple layer round cake that serves 12, or 24 - 30 cupcakes depending on the size.

Looking for More Chocolate Cake?

Red Velvet Cake with Cream Cheese Frosting - This dazzling cake is a real head-turner! With its bright red cake layers, and snow white frosting, this gorgeous cake will be the hit of the party!

Texas Sheet Cake Recipe with Chocolate Frosting - Easy chocolate cake recipe with dark chocolate fudge icing and toasted pecans. Serves a crowd.

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