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Gourmet Indian Recipes
Cooking is a necessary skill whether you live alone or need to feed a large family. Being educated in the cooking arts yields benefits ranging from better nutrition to saved dollars and even enhanced social occasions. If you want to learn everything you need to know to get started as a cook, read the rest of this article.

All of the prep work can be done ahead of time. The prep work should be done before you even start cooking. Cooking can get stressful when you're working to deadline. Get everything prepared at least a day ahead of time.

Did you ever feel bad for throwing old, moldy fruit away? Ever thought if you could just pick out the mold and salvage the fruit? Half-rotten fruit is not save worthy. There is no way to use this food without compromising your health. Discard them, as mold goes deeper than the eye can see and can make you quite ill.

There is a secret to thicken up your weak sauce. In a bowl, mix a tablespoon of cornstarch with a couple of tablespoons of water. Thicken your sauce by stirring the mixture into the simmering liquid. For sauce that is too thick, add liquid until your sauce is at the desired consistency.

Use fresh ingredients instead of frozen or dried ones for your cooking for the best results. Use whatever seasonal ingredients are available to create tasty dishes, which are also less expensive.

Before frying raw potatoes, allow them to soak for half an hour in a bowl of cold water; this will result in crispier fries. When your potatoes soak up cold fluids, their fibers are reinforced. This means that they will hold up better to the heat necessary for the frying process.

A lot of preparatory work can be done ahead of time in order to speed up time spent cooking. Check the recipe you're using to see if some preparation can be done without the partially prepared dish spoiling. Much of the preparations can be finished one day prior to cooking. This can make harder recipes easy, and complicated ones a fun, fast experience.

Cooking vegetables for a long time robs them of the critical nutrients that make them a healthy choice. For the most nutritious vegetables, employ fast cooking methods or, better yet, consume raw veggies.

Fresh garlic is ideal when preparing dishes that call for garlic. Fresh garlic tastes much sweeter than does garlic that is not fresh. Fresh garlic is free of bruises and firm to the touch.

After a turkey dinner on Thanksgiving or any other occasion, do not discard the leftovers. The efficient thing to do is put the turkey in a plastic container and freeze it for later. The turkey will stay fresh for several weeks, and you can use it for sandwiches or salads.

Quickly cooking vegetables makes them crispier and more nutrient-filled. With slower cook times, the overall value of the vegetables is decreased, mainly taste and nutrition. These methods usually create healthier vegetables. Learning to give them just a quick steam is the best way to cook them.

While garlic is a great addition to many dishes, it has the frustrating feature of rubbing off on your hands. To remove it, rub your hands along the inside of a stainless sink or bowl . This cleanses you hands thoroughly to avoid transferring the flavor of garlic to other foods.

Make sure that prior to cooking, your utensils are sparkling clean. If food is left behind on the utensils after washing, this may spoil what you are planning to cook. This could allow bacteria to easily spread.

Instead of chopping them on a cutting board, a better way to cut herbs is to hold them in a bunch and cut them with sharp scissors. This works especially well for dill and parsley. This is preferable to chopping the herbs because they will be less moisture laden, making them lighter and fluffier.

Leave your meal to sit for a short while before serving. Lots of people don't take advantage of this important step for food. It can be tempting to serve a meal straight off the grill. If you do this, you will really be missing out. It's also important that the food simply cools down and rests for awhile for flavor's sake. Give it a few minutes, and it should be ready to go.

Your cooking skills will continue to improve as you apply what you have learned in this article. Using this advice to practice in the kitchen is all you need to do. You will be cooking delicious meals that will impress your friends, and family in no time.





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