Dairy cows are at a vulnerable state when they're between lactations. This is why a rest period is required in between, primarily because they will be more prone to nutritional issues at this time. The rest period is an important process in a cow's lactations because this helps to prevent health problems that may give serious problems to the cow's milk production and future lactations.
It is important to go through the proper drying-off procedure to prevent the emergence of diseases and infections such as mastitis and intramammary infections. It is generally recommended to first withdraw concentrates from the cow's ration for one to two weeks, and then afterwards to gradually stop milking. As drying-off goes, when the cow isn't milked for 18 hours or more, the milk glands will stop producing droplets of milk. This will reduce the size of the udder and will start the cow's dry period of 60 days. Be reminded that during this period the cow should be placed in clean and dry pens and is separated from the lactating cows.
To be know more about your cow's vitamin supplementation and balanced feed intake, always refer to your veterinarian and learn how to evaluate and balance dry cow rations. Dairy cows have become vital in our daily lives that their health problems are also our problems, which makes these prevention methods a must.