I found this apple filling on a wed site called CHOW, I think I may use it.
For the apple-cinnamon filling:
2 medium apples
7 tablespoons packed dark brown sugar
1 1/2 teaspoons freshly squeezed lemon juice
1/2 teaspoon ground cinnamon
2 pinches fine salt
Using a vegetable peeler or paring knife, peel the apples and discard the peel. Core the apples, then cut them into 1/4-inch-thick slices and again into 1/4-inch pieces. Combine all the ingredients in a medium frying pan over medium heat. Cook, stirring, until the sugar has dissolved and the apple juices begin to release, about 5 minutes. Continue cooking until the apples just begin to soften, about 3 minutes more. Remove the pan from heat.
Set a mesh strainer over a medium heatproof bowl and transfer the apples and all of the juices to the strainer; set aside to cool.
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