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dirty secrets
a place to spew my day to day rambling
cowboy salsa
Cowboy Salsa
1 cup sugar
1/2 cup apple cider vinegar
1/2 cup oil
---cook 3 min or until all the sugar is dissolved, allow to cool
-drain and rinse 1 can each of
pinto beans
black eye peas
black beans
-drain 1 can of white corn(yellow white mix or just yellow corn if you cant find it)
1 small onion
1 red or green pepper
1 cup celery
---mix all ingredients together, salt and pepper to taste, refrigerate, best if served the next day, enjoy with jalapeno scoops or whatever scoopy chips you like

Also try
Jalapeno jelly and cream cheese on crackers
sour cream and salsa on chips. tastes like tacos
hummus with wheat thins
tatertots, cheese, and chili baked in the oven
cream cheese coated ham wrapped around pickles (heat the cream cheese to make is spread)

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