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Ranting about the drama in my life while valiantly attempting to not actually name anyone.
Pea Soup

Bunch o' dried green split peas
Clove of garlic
Chicken boullion/chicken stock
2 strips bacon

I had about two and a half cups of peas, and used about six cups of water. Vary depending on how thick you want your soup. Replace water with chicken stock if you have it - I just added two little packets of Chicken OXO. Chop garlic tiny, add. Simmer with lid on for a few hours (three-ish? Whatever. Like chili, cook it all day if you keep adding stuff.). Cook bacon, chop small, add last (so it stays crispy). Replace bacon with cubed ham if you have it.

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