I made this in an eight-ounce mug, with about six ounces of coffee. Use that to gauge adjustments.
4 teaspoons icing sugar
1 teaspoon cocoa powder
generous dash of cinnamon
About a tablespoon of almond milk
6 ounces strong black coffee
Mix dry ingredients first, in mug, then add milk. Stir until smooth. Then pour in coffee, stir, and enjoy.
· Fri Dec 31, 2010 @ 01:24am · 0 Comments