Now that NaNo is pretty much finished for the year ((though there may be some time zones I don't know about that are 2 days behind from me ... and barring Rebel writing, of course, but I mean in the sense that November's gone)), I'm writting out the plot for next year; the first sequel to this year's story.
And so the dishes don't remain in the sink throughout November 2013 ((well, no, we used them a fair bit, but there were some things that stayed in the sink for about a week at a time, and ... let's just say I'm glad home-cooked meals are on the menu again)), my partner and I are writing up a food plan for next year, including quantities of ingredients needed to make each meal, how many times we can eat leftovers from that meal, etc. That way, just before we start NaNo 2013, we can stock up, shove a lot of stuff in the freezer, and not have to resort to places like Maccas* or Red Rabbit**
So, how are you preparing for next NaNo 2013?
TRANSLATIONS:
* "Maccas" is generally what we Aussies - or, at least, we Aussies that I know of - call McDonalds
** "Red Rabbit" is Red Rooster ... I'm not exactly sure how my partner's family came to call it that, but maybe she'll come here and explain.