what sort of measurements of flour and water would i need to make 1 lb. dough
i think i might commit myself to actually doing this sometime soon because it is clearly full of delicious things
It's masa dough.
Here's a recipe:
Prepare the dough: mix the corn masa flour with salty water
shorthand c: i know it isn't wheat flour
thanks for sharing these
Oh ******** me.
I just immediately assume wheat flour is meant and don't generally think of anything else as flour.
I have a recipe for chorizo somewhere...as in, one someone gave me and not out of a cookbook or anything, but I have no ******** clue where the hell it is. I'll let you know if it turns up.
It's ******** delicious.
oh neat thanks
i'm actually somehow able to buy chorizo in north dakota
it's a miracle