A Letter From Janelle
(?)Community Member
- Report Post
- Posted: Thu, 26 Apr 2012 02:58:36 +0000
zaptar13
A Letter From Janelle
zaptar13
A Letter From Janelle
zaptar13
I've considered the following.
Barrows, Alaska (Brrrr)
Maine....It's on the other side of the U.S. from my family
Austrailia...Kangaroos (Huge spiders, nevermind)
Ireland (heard it's nice.)
Barrows, Alaska (Brrrr)
Maine....It's on the other side of the U.S. from my family
Austrailia...Kangaroos (Huge spiders, nevermind)
Ireland (heard it's nice.)
-BURRR.
-Maine is still cold for my tastes.. But speaking of tastes. I heard lobster fest up there is AHmazing!
(that's if you like eatin' the lil critter)
- Australia is beautiful, I heard from a friend. The spiders I could def. do without.
-Ireland? The Irish in me is screaming GO HOME YE LASS. haha
I'd try to bring a pet snake, and they'd kick me off the plane... hahaha.
exclaim you've never had lobster?
Well. It's not too "fishy", I'd say.
Usually you steam or boil the critter. Take his tail, and eat it. I never really hear of anyone eating anything other than it's tail.
Basically, you make an incision and "pop" the insides out. It's all meat. (Or you can go to a restaurant and they will do all that gross stuff for you...) Then you dip it into some melted butter and..whalah. Lobster tail. It's VERY chewy compared to it's counterpart crustacean, the crab. It's more along the lines of calamari (squid) in it's texture.
Oh, I think you would! Go to a Red Lobster, or something, and try it out.
The lobster tails are actually the most expensive thing on the menu, usually.. But when I go to red lobster, at least, I get the Ultimate Seafood Platter. ( I don't eat it all in one sitting... but I take the rest home. wink ) It has the lobster tail included.