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Loaded Noob

So, I went fishing with my dad earlier and he happened to catch a Northern Pike and wanted to take it home to eat.
He's never cooked pike before so we're stumped on a good way to cook this fish.
Any recipes?
sweatdrop

Loaded Noob

Cute Girl

You can always sear it off in a pan, just season with salt and pepper and cook it in hot oil until each side has a nice crust or "sear"
A trick to fish is don't flip it until it easily releases.
And I'd serve it with a salad or tomato sauce or even a fruit salsa.

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