Milk is actually great for you, depending on your issues. It is very nutrient-dense, considering that it's designed to fully nourish a calf, whose nutrient needs are not that different than ours. It contains vitamins such as A, D, and C. It also contains a huge amount of calcium and other important minerals. Lastly, milk has all the amino acids (building blocks for protein) that the body needs in the correct proportion, and an ample amount of them. However, if you want to lose weight, large amounts of milk (more than 2-3 cups per day) is probably not a good idea. Really, too much of anything is bad; the key to healthy eating is 'everything in moderation'. Milk has a lot of fat in it. Now let me be clear, 'high in fat' does not necessarily mean 'fattening'. Fat just has more than twice as many calories per gram, which means it will cause an excess in calories much more easily. Carbs are what make you fat the quickest, since your body can produce energy from it without too many extra steps. Since milk is an animal product, a good portion of this fat is saturated fat, which is the kind that is not good for your arteries. Also, milk has no fiber, since fiber only comes from the structural components of plants, such as vegetables, fruits (but not their juices), and whole grain. Fiber helps slow the release of sugar into the bloodstream, meaning whatever food you eat will keep you satisfied longer. This means that the carbs (which are entirely sugars, no starches at all) in milk will hit your bloodstream quickly and leave you with a blood sugar plunge later if you do not supplement your milk with a high-fiber food.
In a nutshell
Pros:
- very nutritious (high in calcium, vitamins, important minerals, and complete protein)
-easy (just keep refrigerated and pour yourself a glass!)
Cons:
-high calorie count per serving (and they add up fast)
-a lot of fat, including saturated fat
-no fiber
-all simple carbs
Conclusion
Do not stop drinking milk entirely, it's great for you. Just stick to a lesser amount, like one cup per day. Consume low-fat or non-fat milk, and always have a high-fiber food with your milk, like whole wheat bread, fruits, veggies, or oatmeal. However, really cut down on cheese, because it has a crapload of saturated fat and a lot less nutrients because of the fermentation process.
I hope this helps
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