-cherieberriefairie-
AIoof
-cherieberriefairie-
hmm..
ninja
Quote:
I want it skinny on the sides. I like eating though and hate exercise
like eating+hate exercise+(?)=skinny
(?)=lipposuction/use drug/treatment
anyway belly fat links to health problems such as gut flora
AIoof
Elaine Unnie
Eat sweet potatoes after every meal.
How in the world is that going to help?
to make you bloat
rofl LOL I was like wtf that goes against almost every scientific study on diet... Lose weight by packing in extra starches and carbs... Seems legit.
i think he/shes just trolling
rofl
Hi,
not making stuff up.
fact: Sweet potatoes are good for alleviating muscle cramps. you can expect an energy boost and fewer muscle cramps and injuries.
fact: Sweet potatoes are high in antioxidants
Fact: Sweet potatoes ranked number one in nutrition out of all vegetables by the Center for Science in the Public Interest because they are such a rich source of dietary fiber, natural sugars, complex carbohydrates, protein, carotenoids, vitamin C, iron and calcium
fact: Sweet potatoes are a good source of magĀnesium, which is the relaxation and anti-stress mineral.
case study:
1. Choi JH, Choi CY, Lee KJ et al. Hepatoprotective effects of an anthocyanin fraction from purple-fleshed sweet potato against acetaminophen-induced liver damage in mice. J Med Food. 2009 Apr;12(2):320-6. 2009.
Han KH, Matsumoto A, Shimada K et al. Effects of anthocyanin-rich purple potato flakes on antioxidant status in F344 rats fed a cholesterol-rich diet. Br J Nutr. 2007 Nov;98(5):914-21. Epub 2007 Jun 11. 2007.
Hwang YP, Choi JH, Yun HJ et al. Anthocyanins from purple sweet potato attenuate dimethylnitrosamine-induced liver injury in rats by inducing Nrf2-mediated antioxidant enzymes and reducing COX-2 and iNOS expression. Food Chem Toxicol. 2010 Oct 8. [Epub ahead of print]. 2010.
Mei X, Mu TH and Han JJ. Composition and physicochemical properties of dietary fiber extracted from residues of 10 varieties of sweet potato by a sieving method. J Agric Food Chem. 2010 Jun 23;58(12):7305-10. 2010.
Zhang ZF, Fan SH, Zheng YL et al. Purple sweet potato color attenuates oxidative stress and inflammatory response induced by d-galactose in mouse liver. Food Chem Toxicol. 2009 Feb;47(2):496-501. Epub 2008 Dec 13. 2009.