having some cooking problems

[icicle weapon]

k, so i love hot peppers. i put them in everything.

but when I cut them up, my hands burn for hours.
like, i cut up scotch bonnet peppers 24 hours ago and my fingers still burn.

i've tried using latex gloves, but it makes it too difficult to cut.

how can i enjoy scotch bonnet peppers without my hands burning for a week?

[Lady Vizsla]

You should buy a food chopper. My mum uses it for seasoning and chopping up scotch bonnet and habanero peppers.

[F u j i b e r r y]

We use medical gloves. They're skin-tight, so it's easy to handle things.

[Financial AIDS]

use mechanix gloves, make like a navy seal and break those bitches open