Mal Conejo
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- Posted: Sun, 26 Jul 2009 21:35:01 +0000
So, why am I posting this? I feel like there are a lot of people who become vegetarian to try and be "cool" hippie alternative kids. That's pretty lame. On the same token, I think that there are a lot of people consuming meat that don't really give much thought to the impact of that burger clogging up their arteries. So hey, here are some statistics. There's a TL;DR at the bottom if you're too lazy to read this (fairly interesting) block of text.
HUNGER:
Number of people worldwide who will die as a result of malnutrition this year: 20 million.
Number of people who could be adequately fed using land freed if Americans reduced
their intake of meat by 10%: 100 million.
Percentage of corn grown in the U.S. eaten by livestock: 80.
Percentage of oats grown in the U.S. eaten by livestock: 95.
How frequently a child dies as a result of malnutrition: every 2.3 seconds.
Pounds of potatoes that can be grown on an acre: 40,000.
Pounds of beef produced on an acre: 250.
Percentage of U.S. farmland devoted to beef production: 56.
Pounds of grain and soybeans needed to produce a pound of beef: 16
ENVIRONMENT:
Primary cause of greenhouse effect: carbon dioxide emissions from fossil fuels Fossil fuels needed to produce meat-centered diet vs. a meat-free diet: 3 times more . Percentage of U.S. topsoil lost to date: 75. Percentage of U.S. topsoil loss directly related to livestock raising: 85.
Number of acres of U.S. forest cleared for cropland to produce meat-centered diet: 260 million. Area of tropical rainforest consumed in every quarter-pound of rainforest beef: 55 sq. feet. Current rate of species extinction due to destruction of tropical rainforests for meat grazing and other uses: 1,000 per year.
CHOLESTEROL:
Most common cause of death in the U.S.: heart attack.
How frequently a heart attack kills in the U.S.: every 45 seconds.
Average U.S. man's risk of death from heart attack: 50 percent.
Risk of average U.S. man who eats no meat, dairy or eggs: 4 percent.
Amount you reduce risk if you eliminate meat, dairy and eggs from your diet: 90 percent
Average cholesterol level of people eating meat-centered-diet: 210 mg/dl.
Chance of dying from heart disease if you are male and your blood cholesterol level is
210 mg/dl: greater than 50 percen
PESTICIDES:
Fewer than 1 out of every 250,000 slaughtered animals is tested for toxic chemical
residues.
Percentage of U.S. mother's milk containing significant levels of DDT: 99.
Percentage of U.S. vegetarian mother's milk containing significant levels of DDT: 8.
Contamination of breast milk, due to chlorinated hydrocarbon pesticides in animal
products, found in meat-eating mothers vs. non-meat eating mothers: 35 times higher.
ETHICAL CONCERNS:
Number of animals killed for meat per hour in the U.S.: 660,000.
Occupation with the highest turnover rate in U.S.: slaughterhouse worker.
Occupation with the highest rate of on-the-job-injury in U.S.: slaughterhouse worker.
Oh snap. And there you have it. So eat vegetables kids!
TL;DR: don't eat meat and save the world!
HUNGER:
Number of people worldwide who will die as a result of malnutrition this year: 20 million.
Number of people who could be adequately fed using land freed if Americans reduced
their intake of meat by 10%: 100 million.
Percentage of corn grown in the U.S. eaten by livestock: 80.
Percentage of oats grown in the U.S. eaten by livestock: 95.
How frequently a child dies as a result of malnutrition: every 2.3 seconds.
Pounds of potatoes that can be grown on an acre: 40,000.
Pounds of beef produced on an acre: 250.
Percentage of U.S. farmland devoted to beef production: 56.
Pounds of grain and soybeans needed to produce a pound of beef: 16
ENVIRONMENT:
Primary cause of greenhouse effect: carbon dioxide emissions from fossil fuels Fossil fuels needed to produce meat-centered diet vs. a meat-free diet: 3 times more . Percentage of U.S. topsoil lost to date: 75. Percentage of U.S. topsoil loss directly related to livestock raising: 85.
Number of acres of U.S. forest cleared for cropland to produce meat-centered diet: 260 million. Area of tropical rainforest consumed in every quarter-pound of rainforest beef: 55 sq. feet. Current rate of species extinction due to destruction of tropical rainforests for meat grazing and other uses: 1,000 per year.
CHOLESTEROL:
Most common cause of death in the U.S.: heart attack.
How frequently a heart attack kills in the U.S.: every 45 seconds.
Average U.S. man's risk of death from heart attack: 50 percent.
Risk of average U.S. man who eats no meat, dairy or eggs: 4 percent.
Amount you reduce risk if you eliminate meat, dairy and eggs from your diet: 90 percent
Average cholesterol level of people eating meat-centered-diet: 210 mg/dl.
Chance of dying from heart disease if you are male and your blood cholesterol level is
210 mg/dl: greater than 50 percen
PESTICIDES:
Fewer than 1 out of every 250,000 slaughtered animals is tested for toxic chemical
residues.
Percentage of U.S. mother's milk containing significant levels of DDT: 99.
Percentage of U.S. vegetarian mother's milk containing significant levels of DDT: 8.
Contamination of breast milk, due to chlorinated hydrocarbon pesticides in animal
products, found in meat-eating mothers vs. non-meat eating mothers: 35 times higher.
ETHICAL CONCERNS:
Number of animals killed for meat per hour in the U.S.: 660,000.
Occupation with the highest turnover rate in U.S.: slaughterhouse worker.
Occupation with the highest rate of on-the-job-injury in U.S.: slaughterhouse worker.
Oh snap. And there you have it. So eat vegetables kids!
TL;DR: don't eat meat and save the world!
