SquidIt
Morgue
You can remove the casing & mix the sausage with lean ground beef. Then use it in burgers, lasagne, meatballs or stuffed peppers if that's your thing. I'd say cut it with lean ground beef just in case the pork in the sausage has a lot of fat in it. That way you don't end up with an overly greasy meal. If the sausage isn't too fatty you can skip the beef & just use it in the recipes above. I sometimes use sausage when making meaty meals for my husband. He loved the flavor of it in lasagne.
That sounds yummy! I'll probably have to mix in some lean mince because it is soooper fatty and salty. Thanks for the input! My boyfriend would definitely like these ideas. xd
You're most welcome. I'm glad to help!
biggrin What I love about this forum is that we can all inspire each other & break out of cooking ruts. Now that I think about it, sausage stuffed mushrooms are another thing you can make. Or stuffed cabbage. Or even pasta dishes! Can't wait until it's summer grilling season again, since I'll probably make fresh sausage from scratch for my hubby & my dog. I'm not into red meat but I like to prepare it for them, hehe!