Alright, I couldn't resist this one:
Low-Carb Chocolate Covered Bacon
What you will need:
Bacon
Sugar Free Chocolate Chips
Directions:
Preheat oven to 400 degrees
Cover a large baking pan with foil.
Cut bacon strips in half and lay on the large baking pan.
Bake at 400° for 20-25 minutes or until crisp. Cool completely.
Melt chocolate chips.
Double Broiler:
Melting Chocolate in a double broiler will give you the best results with the least room for error, however, it takes longer and is not always the easiest way.
To melt in a double broiler, place a small amount of water in the bottom pan of a double broiler, the water should not touch the top pot. Place the chocolate or melting chocolate in the top pot and start heating. Stir frequently until chocolate is just melted, turn the heat off and dip away. Place dipped/covered bacon on foil, and allow to coo. Refrigerate.
Microwave:
When melting chocolate or melting chocolate in the microwave, place chocolate in a microwave safe dish (I use a mug). Be careful, the dish will get hot!
If you are using regular chocolate or melting chocolate, set the power to 50% and microwave for 30 seconds at a time.
Stir in between each 30 second interval. This is important! Chocolate can actually retain its shape while being completely melted, so if you go by sight alone, you will overheat your chocolate!
Remove dish from microwave and dip away. Place dipped/covered bacon on foil, and allow to coo. Refrigerate.