Cimex Nympho
Maybe so. Not for years, but I have done so significantly in the past. Not so much for the past few years though--just occasionally. I dunno. This week I was only s'posed to have one vegan day, and next week I'll have two, etc.
I feel like it's going to be more difficult than I anticipated.
Maybe it's a question of how you eat your food, then?
And, no, the way you're doing things sounds good. It's not like you're flat-out going cold-tofurky like Gai did.
I just remembered that I need to go get that lentil "cheese" sauce.
Lentil Cheesy Sauce
3/4 cup red lentils, rinsed
1&1/2 cups water or vegetable stock
2 cloves garlic, peeled and smashed once
1/2 tsp dry mustard powder
1/2 tsp dried thyme
1/2 tsp good salt
1/2 cup unsweetened non-dairy milk (nut or soy, not rice)
1/2 cup nutritional yeast
1/4 cup tahini
ground black pepper to taste
2 tbsp oil
1. Cover the lentils with the water/stock in a saucepan and bring to a boil. Reduce heat and skim off any foam that's risen to the surface.
2. Stir in the garlic, mustard, thyme, and salt. Simmer for 20 minutes until lentils are tender and almost fall apart.
3. Combine lentil mix with all the other ingredients (except the oil) in a blender. Blend until smooth and then while the blender is running, stream in the oil until emulsified. Adjust seasonings to taste.
One time I added an ancho chile to the mix and it made for a wonderful chip dip along with guacamole.