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MollyGraves

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Post: 79776703_1 created on Tue, 15 May 2012 18:13:27 +0000
Posted: Tue, 15 May 2012 18:13:27 +0000

I need help. I bought this nice, authentic pasta. It's fettuccine parmesan with basil. What would be the best kind of sauce to go with this? I want a sauce, not butters or oils. I thought tomato would be too heavy, and I was thinking more of an alfredo thing. Am I right or wrong on this? Any other suggestions? 3nodding

this rainbow lover

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Post: 79776703_2 created on Tue, 15 May 2012 19:16:49 +0000
Posted: Tue, 15 May 2012 19:16:49 +0000

I think a tomato sauce would be best. Alfredo sauce is usually think and heavy. Tomato sauces can be much lighter.

A wine sauce could be too.

Homicidal Orange

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Post: 79776703_3 created on Wed, 16 May 2012 02:51:55 +0000
Posted: Wed, 16 May 2012 02:51:55 +0000

How about a pesto sauce? :3

I think a parmesan alfredo would also be lovely as well, just don't drown the pasta in it.

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