Hmmm... I Love making scrambled eggs with mushrooms, salt and pepper... And just a sip of cream in the batter. heart
And medium boiled, so they're all creamy.
Fry it in the proper oil nnone of this vegtable oil crap, I'm a chef because I enjoy the flavor of foods, and the texture, the smells and such and such. watching what I'm eatting is crap, my metabolism is way to high anyways.
About the topic, fry it in oil, till the edges are somewhat golden, break the yolk, and serve with bacon, beans, and sausage, with some mushroom depending on my mood.