I come from a family of good cooks and bakers, but within my immediate family we all have our own roles. My brother specializes at making sandwiches and omelets, my dad is good at grilling things as well as breakfast (was once a short order cook), and my mom is just a good all-around cook and baker. My mom makes toffee pie, arroz con pollo, lemon meringue, chocolate chip cookies, brownies, peanut butter cookies, kailua pig, pineapple updside down cake, homemade soup, pasta salads, jello salad, homemade bread, bread pudding, casseroles, good holiday food, and pretty much everything else under the sun. She also makes cakes and once took a class in cake decorating cakes. As for myself, I like making pancakes, sandwiches, biscuits, lemon curd, brownies, and cookies. Oh, and as for arroz con pollo, we're of colombian descent, so it's kinda a big deal for us. My colombian grandmother refused to teach my mom how to cook it until she got engaged to my dad. And soon enough my mom will pass that recipe down to me, either before I move out or before I marry. I hope to have a chance to visit colombia this summer, and to experience many of the different foods!