Melodic Meaghanne
Adain-chan
Melodic Meaghanne
Adain-chan
Melodic Meaghanne
when i make kraft mac and cheese i do 1 1/2 times the butterand omit the milk altogether. it tastes better.
I've never tried that, it could be interesting. I'll have to do that next time.
@Jipsey: It gets into the pasta and enhances the flavor. I'm not sure quite how to describe it, but I guess it sort of tastes richer and tangier.
yea, the butter melts and gives enough liquid to disolve the "cheese" without the milk making it runny. yumm i think im gonna make some right now.
I've never really experienced the milk making it runny, but I imagine it would be richer with more butter.
if you follow the directions exactly, its always runny, its why i used to HATE mac and cheese from the box.
I usually do follow the directions exactly, at least when it comes to how much milk and butter to add and I've never had the problem, even before I started adding the vinegar which was an accident the first time. Maybe it's a climate thing or something.