Aachren
(?)Community Member
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- Posted: Sun, 07 Oct 2012 17:07:01 +0000
jellykans
Yupp. Definitely invest in a blender. And tofu is basically flavorless, it takes on the flavor of whatever it's cooked with, vegetable or condiment.
Ask some of your friends who cook about herbs - it's a good conversation-opener when you really need to know. I suggest dried dill, herbes de provence (sweet side/mild and flavorful), tarragon (sharp - nice with oil, rice vinegar and/or Tamari over chicken pieces, baked) as starters. Tip - most any vinaigrette salad dressing (generally those you can see through) is good to pour over food for baking. Oops - chicken isn't veg., but you will want meat once in a while as you are switching over.
Hmm....wonder if tofu could be creamed with vegetables and baked as a casserole?
Yams or sweet potatoes, baked in their skins with nothing else, can be very satisfying when you get food cravings.
A roommate used to make popcorn and sprinkle shredded parmesan and dried dill over itl That was his diet secret.
Ask some of your friends who cook about herbs - it's a good conversation-opener when you really need to know. I suggest dried dill, herbes de provence (sweet side/mild and flavorful), tarragon (sharp - nice with oil, rice vinegar and/or Tamari over chicken pieces, baked) as starters. Tip - most any vinaigrette salad dressing (generally those you can see through) is good to pour over food for baking. Oops - chicken isn't veg., but you will want meat once in a while as you are switching over.
Hmm....wonder if tofu could be creamed with vegetables and baked as a casserole?
Yams or sweet potatoes, baked in their skins with nothing else, can be very satisfying when you get food cravings.
A roommate used to make popcorn and sprinkle shredded parmesan and dried dill over itl That was his diet secret.
Tofu is great as a flavor absorber and I don't see why it couldn't be used to make a "creamy" sauce for a veggie casserole. Particularly if you used a good spice blend.
Sweet potatoes and yams are different animals, but I do recommend sweet potatoes. You do have to eat the skins though. If you get them when they are in season the skins are real thing and tender and awesome. They also make terrific oven fries. Seriously.