[Razzberry Kamikaze]
Lady Aurora Borealis
[Razzberry Kamikaze]
Lady Aurora Borealis
/pastry chef in the making/
I'm always experimenting. I'm about to do chocolate caramel petits fours with dark chocolate ganache and coarse sea salt and chocolate shavings on top.
wish me some luck! lol
Caramel, chocolate and salt are an amazing burst of flavor. I love alaea with chocolate.
I'm now not so sure how these are going to turn out, simply based on the caramel I've used.
This caramel tastes like something I've had with pecan pralines rather than a cake type caramel.
I'm hoping this all turns out well but now I'm starting to doubt this particular caramel in this combination.
won't know till you take a bite!
okay tastes AWESOME, problem, the entire thing is stuck to the pan, regardless of the greasing and flowering of the pan it still stuck, but omg YUM!