The Legendary Guest
(?)Community Member
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- Posted: Mon, 27 Oct 2014 22:28:43 +0000
Riviera de la Mancha
The Legendary Guest
Riviera de la Mancha
The Legendary Guest
CuAnnan
No it wouldn't.
There is nothing worth discussing in an extended manner in this.
All that will happen is someone will post the usual "what you believe isn't wicca and why have you built a religion around the worship of nuts".
I mean pecans are pretty awesome, but I wouldn't pray to one.
I don't actually care for them, myself, and the Southern pecan pie is a truly nauseating confection.
On topic:
Faustine Liem
You want to do a guild search for this, please notify mods to move this thread because it doesn't contribute to discussion. And watch your auto-correct. It's making hilarious typos in your posts.
Are you shittin' me? Pecan Pie is one of the few things the South does well.
Uuuuuuggh nooooooo it's disgustingly sweet and goopy. Gross! I cannot stand sweets of that type. Give me a nice cake donut or a PA Dutch Funny Cake any day over syrupy-custard messes like Pecan Pie.
Plus pecans just aren't all that. Cashews FTW.
You need to eat better Pecan Pies if they are that sweet. And the gooey texture is what makes it. That, and the crunch of the pecans on top.
About the only thing cashews are good for is in trail mixes. Funny Cakes are b*****d cakes at best, and a texture nightmare at worse. That you can eat that and not a pecan pie makes no sense. No sense I say.
I don't want to eat more of them because they're gross. The texture is what repels me, so there's no point in telling me that's what makes them good, because that is what I hate about them. I prefer crumbs on pies to a ton of nuts on top of custard.
If I wanted to bake I would choose black walnuts (so much work, but so worth it) or almonds. Pecans are wholly unimpressive to me, taste-wise, and the only thing I would possibly use them for is candied sweet potatoes. Otherwise they're parrot food in my house and even he prefers almonds. 3nodding
Funny cakes are dense but moist if made properly. That's a texture I enjoy and my kind of sweets. I am not particularly fond of pies in general. The only type worth eating is my homemade pumpkin pie (from scratch, nothing canned).