TornadoCreator
(?)Community Member
- Posted: Sun, 18 Jul 2010 09:35:18 +0000
Hey, it's been a while since I posted here, but I always come back every now and then. Now, before I start, if you're a militant vegitarian about to preach how meat is murder, kindly sod off, I don't want your moral dilemnas or your emotional blackmail. Go on... leave... is he gone? Good, I hate that guy.
Anyway, I've been having a really weird aversion to meat recently. I'm quite the carnivore normally, I enjoy most meats, although I'm not a fan of lamb and don't like really fatty meats. I would have a meat based meal every meal normally but I still ate a relatively balanced diet.
Recently I've become put off of meat. I'm not easily put off my food, I even worked in an abattoir for a while as a hygiene operative, and if cleaning up the blood, guts and faeces of freshly slaughtered animals didn't put me off meat I thought nothing would.
It started a couple of weaks ago, I started becoming really picky on what kind of sausages or burgers I would eat, and started to find most of them unpleasant in flavour. Then it became proper cuts of meat. Beef, lamb and turkey are all tasting odd to me now, and not in a good way. I wasn't overly bothered by this, as I tend to eat mainly pork and chicken anyway. The past few days however ham has started tasting really strange, as though it's going off and the real kick in the teeth was yesterday when I had a bacon sandwitch and the bacon tasted bad. It's weird though because it all still smells great, and looking at it doesn't put me off like it does most people who become adverse to meat, it's only after I start eating it and realise "this tastes awful".
My favourite foods are sweet pork and pepperoni pizza, fried chicken and gammon steaks. I'm afraid to eat them in case I find I don't like them anymore.
The thing is, first of all I'm a guy so I can't be pregnant (which all the websites say is the biggest cause of meat aversion), I recently had tests at the hospital about a kidney infection so I know it's not a thyroid issue (they tested it, it's fine), and I very much doubt someones poisoning me with belladona. So that's all the medical things covered.
Cut short.
Does anyone have any idea what could be causing a sudden aversion to meat?
How would you cope with the change of diet?
And, What the hell do I eat if I find meat unpleasant to eat?
Anyway, I've been having a really weird aversion to meat recently. I'm quite the carnivore normally, I enjoy most meats, although I'm not a fan of lamb and don't like really fatty meats. I would have a meat based meal every meal normally but I still ate a relatively balanced diet.
Recently I've become put off of meat. I'm not easily put off my food, I even worked in an abattoir for a while as a hygiene operative, and if cleaning up the blood, guts and faeces of freshly slaughtered animals didn't put me off meat I thought nothing would.
It started a couple of weaks ago, I started becoming really picky on what kind of sausages or burgers I would eat, and started to find most of them unpleasant in flavour. Then it became proper cuts of meat. Beef, lamb and turkey are all tasting odd to me now, and not in a good way. I wasn't overly bothered by this, as I tend to eat mainly pork and chicken anyway. The past few days however ham has started tasting really strange, as though it's going off and the real kick in the teeth was yesterday when I had a bacon sandwitch and the bacon tasted bad. It's weird though because it all still smells great, and looking at it doesn't put me off like it does most people who become adverse to meat, it's only after I start eating it and realise "this tastes awful".
My favourite foods are sweet pork and pepperoni pizza, fried chicken and gammon steaks. I'm afraid to eat them in case I find I don't like them anymore.
The thing is, first of all I'm a guy so I can't be pregnant (which all the websites say is the biggest cause of meat aversion), I recently had tests at the hospital about a kidney infection so I know it's not a thyroid issue (they tested it, it's fine), and I very much doubt someones poisoning me with belladona. So that's all the medical things covered.
Cut short.
Does anyone have any idea what could be causing a sudden aversion to meat?
How would you cope with the change of diet?
And, What the hell do I eat if I find meat unpleasant to eat?