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Register to reply| A) You tell me. |    |
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heart ~*~Bump~*~75 heart
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heart ~*~Bump~*~76 heart
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heart ~*~Bump~*~77 heart
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For the meat and sauce, I start a large pot of tomatoes (appx a dozen big beefy ones) and two cups of water. I boil it down and blend up the tomatoes once they are cooked through. (if it becomes to thick you can add tomato juice or water)Then I add 1 Tbsp seasoned salt, 2 Tbsp Garlic Salt with Parsely, 3 Tbsp dried basil or 2 Tbsp fresh chopped, and 1 tsp oregano. Add these seasonings once the tomatoes are chopped/ blended up. Let simmer on low heat for at least an hour. Meanwhile in a different pan, I take one large sweet vidalea onion and mince into small pieces. I brown it in butter in a frying pan, once it starts to turn golden, I add 2 lbs ground beef and 1 pounds pork or seasoned pork and cook, chopping the meat into small pieces as it fries up. Once the meat is done, add it to the sauce. (If you chose to use Spaghetti sauce, which is what I do when I'm short on time, I fry up the meat and then add the sauce and seasonings to it, and let it simmer for 30 minute on low heat.
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heart ~*~Bump~*~78 *copy and pastes to word to keep* heart
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heart ~*~Bump~*~79 heart
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For the cheese filling, I start off with 6 eggs, which I mix together in a large bowl, I then add a large (24oz) container of cottage cheese and a 16 oz container of roccota cheese, 3 oz of dried grated parmasan, 2 cups of shredded mozzerella, 2 cups of monterey jack, 2 cups of colby and 2 cups of cheddar, (your choice of mild or sharp) then add 4 Tbsp's dried parsley or 1/4 cup fresh parsley finely chopped. Mix together well.
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*looks around*
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Dut Dut *looks around* *tackle hugs* |
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heart ~*~Bump~*~80 May I ask how big is your family??? heart
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heart ~*~Bump~*~81 heart
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heart ~*~Bump~*~82 heart
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CattiBrieann Dut Dut *looks around* *tackle hugs* |
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heart ~*~Bump~*~83 heart
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heart ~*~Bump~*~84 *helps dut dut up and giggles* how are you heart
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