2 cups flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
4 eggs, beaten
1- 16 oz. can pumpkin
1 1/3 cup sugar
1 cup cooking oil
Preparation Directions:
1. Pre-heat oven to 350 degrees.
2. Combine beaten eggs, pumpkin, sugar and oil, beating until well mixed.
3. Add dry ingredients, and mix together until smooth.
4. Spread batter into an ungreased baking pan (15" X 10" X 1" wink
5. Bake in oven for 25-35 minutes.
6. Cool and frost with cream cheese frosting.
Cream Cheese Frosting:
1. Beat together the ingredients below until light and fluffy:
* 1- 3 oz.. package of cream cheese
* 1/4 cup margarine
* 1 teaspoon vanilla.
2. Add 2 cups powdered sugar, beating until smooth.
3. Spread cream cheese frosting over cooled cake.