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Total Votes:[ 74 ]
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Whisper of a Distant Star
Username:Whisper of a Distant Star
Samples: 1 2 3 4 5
Price: i haven't done commishes in a while so i'm not sure how much my art is worth >.> discuss it out? =)
Time needed: 2 weeks or less (depending on school)
Character interested in: ANE homg he's awsome <3
What sort of drawing you would do: CG?
Any extra information you want to add: if you do accept a pm would be awsome >v< <33 (if i don't check back in)


Your art is really good! I'll PM you.
Pro tip: an entire pan of uncooked cake batter may be too much for one stomach to handle.

crying
Fishies
Ok. Trades sent!

Great. I probably won't accept the trade until the art is actually finished. it makes it easier for me to keep track of my commisions. Is that ok?
Sammy5
Fishies
Ok. Trades sent!

Great. I probably won't accept the trade until the art is actually finished. it makes it easier for me to keep track of my commisions. Is that ok?


Sure!
Marshmallow Candy.

Take mini marshmallows and microwave for 30ish seconds on high. Mix with icing sugar and food colouring. When done cover hands in icing sugar and make balls. Cover sticky bits with more icing sugar.
Pumpkin Chip Muffins

Ingredients:
1/2 cup Shortening
1-2/3 cup Flour
l cup Granulated Sugar
1/2 tsp Baking Soda
1/2 tsp Baking Powder
1/2 tsp Salt
2 Eggs
1 cup Pureed, cooked pumpkin
1 Cup Cinnamon Chips

Preparation Directions:

1. Cream shortening and sugar
2. Add eggs and mix well
3. Add dry ingredients...mix well..
4. Add pumpkin...Mix well
5. Add cinnamon chips Mix well
6. Set oven at 350 degrees
7. Grease muffin tins or use paper liners
8. Bake at 350 for 20 to 23 min
2 cups flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
4 eggs, beaten
1- 16 oz. can pumpkin
1 1/3 cup sugar
1 cup cooking oil


Preparation Directions:

1. Pre-heat oven to 350 degrees.
2. Combine beaten eggs, pumpkin, sugar and oil, beating until well mixed.
3. Add dry ingredients, and mix together until smooth.
4. Spread batter into an ungreased baking pan (15" X 10" X 1" wink
5. Bake in oven for 25-35 minutes.
6. Cool and frost with cream cheese frosting.

Cream Cheese Frosting:

1. Beat together the ingredients below until light and fluffy:

* 1- 3 oz.. package of cream cheese
* 1/4 cup margarine
* 1 teaspoon vanilla.

2. Add 2 cups powdered sugar, beating until smooth.

3. Spread cream cheese frosting over cooled cake.
Mmm.
I love cream cheese frosting.
Which is odd, because I don't like cream cheese.
NiimuraKorin-kun
Mmm.
I love cream cheese frosting.
Which is odd, because I don't like cream cheese.


It's like cheese, but sweet! (And buttery) Whenever I make cakes they end up more icing than cake ._.
I sold stuff so I have updated the front page's funds.

I feel rich and it is weird.
Making your own puree:

1. Bake pumpkin halves face down on a cookie sheet in the oven, after removing the strings and seeds.
2. Bake at 325 degrees for 1 hour or till tender.
3. Make sure your pumpkin is cut straight in half so you can get a good seal when it is face down on the cookie sheet. This allows for it to steam inside; cooking the pumpkin.
4. The pumpkin pulp will be easy to scrape out and put in a bowl.
5. Place 2 cups in freezer bags and freeze till you need it.
Confession time: I once tried baked pumpkin and it made me very very ill gonk
I've finished your art. Here's a really super small version, jsut to prove to you I have it done. If you go ahead and accept the trade I'll send you the codes for the real one.

User Image
Nifty. I have acepted the trade!

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